- Writer and editor with nearly 20 years of experience
- James Beard Award recipient
Sarah Karnasiewicz is a writer and editor with nearly 20 years of experience working in journalism media. She covers food, lifestyle, and travel content. Sarah has held editorial roles at The Wall Street Journal, Real Simple, and Saveur magazine.
Her work appears in Vogue, Food & Wine, the Los Angeles Times, Rolling Stone, Imbibe, and Bloomberg Businessweek, among other publications. In 2012, Sarah was awarded a James Beard Award for journalism.
Sarah received a bachelor's degree in fine arts from Yale University. She later earned a master's degree in journalism from New York University.
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